Where Craft Beer, Meets Craft Meats
Here at Wolverine, we’re pretty proud of our pit. Our smoke pit, that is. Boasting a huge custom-made smoker, our smoke pit turns out some of the best BBQ pulled pork, brisket, and chicken around.
We use a special dry-rubbing method, and we smoke low and slow for hours and hours on green cherry and apple wood. Using live, green wood imparts a distinct sweet smoke while being consistently clean.
Take one bite of our BBQ pulled pork “Brewmaster” sandwich, and you’ll be hooked. Next time, maybe you’ll try an order of our famous pulled pork nachos or our BBQ chicken sandwich. Renting out the Gulo Room for a special event? The Wolverine State kitchen will work with you to craft a menu that will blow your mind and make your guests come back for seconds and thirds. And fourths. Want a special order for a private party or a tailgate? We do that, too.
So, pull up a chair and let your tastebuds go nuts with a pairing of our Brewmaster with a District 16 Vienna style Amber Lager or our house-smoked-bacon-laden Classic Club Sandwich with a Gulo Gulo India-style Pale Lager. With an ever-rotating tap menu and seasonally- and daily-rotating food specials, so many pairing possibilities exist! Here’s to finding your favorite. Cheers!
*For catering inquiries, contact the Wolverine State kitchen at firstname.lastname@example.org, or give us a call at (734) 369-2990