What we’re serving
House-smoked BBQ, incredible sandwiches, and Michigan’s best nachos
Our new kitchen hours at the Tap Room will be 3-10 Tuesday—Friday, 12-10 Saturday, and 12-7 Sunday. We are currently open at the taproom for both indoor and outdoor seating, as well as carryout pickup service.
Some menu items below are available due to supply and demand. We smoke all our meats daily, so when we run out for the day, an item may not be available until the next day. To see our complete current menu, click on the “Order Online” button below.
