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2019 W STADIUM BLVD                        ANN ARBOR, MI 48103                      734-369-2990

 

 

Taproom Hours

Mon-Thurs: 4PM to Midnight       

Friday-Sat: Noon to 1AM  Sunday: Noon to 10 PM

Kitchen Hours

 Mon-Thurs: 4PM to 11PM 

Friday-Sat: Noon to Midnight 

Sunday: Noon to 9 PM

Here at wolverine…

we’re pretty proud of our pit. Our smoke pit, that is. Boasting a huge custom-made smoker, our smoke pit turns out some of the best BBQ pulled pork, brisket, and chicken around.

We use a special dry-rubbing method, and we smoke low and slow for hours and hours on green cherry and apple wood. Using live, green wood imparts a distinct sweet smoke while being consistently clean.

Take one bite of our BBQ pulled pork “Brewmaster” sandwich, and you’ll be hooked. Next time, maybe you’ll try an order of our famous pulled pork nachos or our BBQ chicken sandwich. Renting out the Gulo Room for a special event? The Wolverine State kitchen will work with you to craft a menu that will blow your mind and make your guests come back for seconds and thirds. And fourths. Want a special order for a private party or a tailgate? We do that, too.

So, pull up a chair and let your tastebuds go nuts with a pairing of our Brewmaster with a District 16 Vienna style Amber Lager or our house-smoked-bacon-laden Classic Club Sandwich with a Gulo Gulo India-style Pale Lager. With an ever-rotating tap menu and seasonally- and daily-rotating food specials, so many pairing possibilities exist! Here’s to finding your favorite. Cheers!


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Week of 3/18/2019

Monday: Porky’s Sin Pulled Pork Sandwich, Salmon BLT

Tuesday Pork and a Pint ‘Brewmaster’ Smoked pulled pork sandwich topped with house made coleslaw served with a pint of Wolverine Lager $12

Wednesday: BBQ Chicken Flatbread

 Thursday: Brisket Sloppy Joe, Turkey Pesto Panini

Friday: Soup & Sandwich Lunch Combo

5pm-10pm Cherry Chicken Dinner

Saturday: Buffalo Chicken Nacho’s

Sunday:

SUNDAY BRUNCH

All day brunch 12pm - 9pm

Fried Bologna Sandwich, Pastrami Skillet, Crab Cake Benedict, Brisket and Gravy

WEEKLY SIDES: WSBC Dark Lager Baked Beans, House Made Coleslaw, Cilantro Lime Rice, Brussel Sprouts, Rotating Mac & Cheese,

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