weekly specials: 

(For the week of 4/17/17)

Monday: Pastrami, Swiss cheese, and slaw on a pretzel bun; strawberry shortcake. 

Tuesday: Greek chicken pita wrap; bacon-stuffed grilled cheese with tomato soup. 

Wednesday: Balsamic thyme chicken hoagie. 

Thursday: Salsa verde pork tacos with dirty rice. 

Friday: Buffalo chicken sandwich; tuna melt. 

Saturday: Brisket sandwich with coleslaw and baked beans. 

Sunday: Chef's choice. 

Our updated Tap Room menu is now available! Check out new permanent items, like the Cubano, the Firebird, and the BBQ Road Trip here!

Check out our daily beer specials!