Monday: Coffee-crusted pork loin on brioche with cherry-maple glaze and shredded cabbage; twice-baked sweet potato skins with walnuts, bacon, and mint.
Tuesday: Brisket grilled cheese; hop-stuffed brats.
Wednesday: Caprese salad; buffalo chicken wrap.
Thursday: Honey mustard turkey sandwich on multigrain Kaiser roll.
Friday: Tuna Melt
Saturday: Pastrami and Swiss on a pretzel bun.
Sunday: Chef's choice.
Our updated Tap Room menu is now available! Check out new permanent items, like the Cubano, the Firebird, and the BBQ Road Trip here!
Check out our daily beer specials!