weekly specials: 

For the week of 10/30/17:

Monday: Teriyaki Salmon Wrap

Tuesday: Goul-ash

Wednesday: BBQ Chicken Brewmaster & Turkey Pesto Sandwhich

Thursday:  Brisket Chili &                    Sloppy Irishman Corned-beef Sandwich

Friday: Pot Roast Dinner

Saturday: Brisket Plate

Sunday: Chef's Choice

WEEKLY SIDES: WSBC Dark Lager baked beans, House made coleslaw, Cilantro lime rice, Mac & Cheese, Massacre Candied Carrots

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