weekly specials: 

Monday: Coffee-crusted pork loin on brioche with cherry-maple glaze and shredded cabbage; twice-baked sweet potato skins with walnuts, bacon, and mint. 

Tuesday: Brisket grilled cheese; hop-stuffed brats. 

Wednesday: Caprese salad; buffalo chicken wrap. 

Thursday: Honey mustard turkey sandwich on multigrain Kaiser roll. 

Friday: Tuna Melt

Saturday: Pastrami and Swiss on a pretzel bun. 

Sunday: Chef's choice. 

Our updated Tap Room menu is now available! Check out new permanent items, like the Cubano, the Firebird, and the BBQ Road Trip here!

Check out our daily beer specials!