(For the week of 4/17/17)
Monday: Pastrami, Swiss cheese, and slaw on a pretzel bun; strawberry shortcake.
Tuesday: Greek chicken pita wrap; bacon-stuffed grilled cheese with tomato soup.
Wednesday: Balsamic thyme chicken hoagie.
Thursday: Salsa verde pork tacos with dirty rice.
Friday: Buffalo chicken sandwich; tuna melt.
Saturday: Brisket sandwich with coleslaw and baked beans.
Sunday: Chef's choice.
Our updated Tap Room menu is now available! Check out new permanent items, like the Cubano, the Firebird, and the BBQ Road Trip here!
Check out our daily beer specials!