For the week of 10/30/17:
Monday: Teriyaki Salmon Wrap
Wednesday: BBQ Chicken Brewmaster & Turkey Pesto Sandwhich
Thursday: Brisket Chili & Sloppy Irishman Corned-beef Sandwich
Friday: Pot Roast Dinner
Saturday: Brisket Plate
Sunday: Chef's Choice
WEEKLY SIDES: WSBC Dark Lager baked beans, House made coleslaw, Cilantro lime rice, Mac & Cheese, Massacre Candied Carrots
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