weekly specials: 

For the week of 8/14/17:

Monday: Pulled pork and candied garlic, topped with Havarti cheese served atop a pretzel bun.

Teriyaki riblet basket

Tuesday:  4-7 PM Half priced tap room mini sliders. 

Wednesday:  Adobe pepper brisket tacos

Thursday:  Riblet basket

Friday: Italian Hoagie

Saturday: Brisket plate: served with Mac and Cheese and WSBC Dark Baked Beans

WEEKLY SIDES: Spinach florentine, WSBC Dark Lager baked beans, House made coleslaw, Cheesy broccoli, Quickhatch and maple glazed carrots, Cilantro lime rice 

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