For the week of 11/20/2017:
Monday: Brisket Cowboy : BBQ Brisket, Onion Rings & Cheddar Cheese Sandwich
Tuesday: Bean & Ham Soup served with Cornbread
Wednesday: Meatball Sandwich served on Garlic Bread
Friday: Smoked Meatloaf Sandwich served with Potato Wedges
Saturday: Sloppy Joe Sliders
Sunday: Chef's Choice
WEEKLY SIDES: WSBC Dark Lager baked beans, House made coleslaw, Cilantro lime rice, Mac & Cheese, Harvest Quinona Salad, Balsamic Brussel Sprouts
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