For the week of 8/14/17:
Monday: Pulled pork and candied garlic, topped with Havarti cheese served atop a pretzel bun.
Teriyaki riblet basket
Tuesday: 4-7 PM Half priced tap room mini sliders.
Wednesday: Adobe pepper brisket tacos
Thursday: Riblet basket
Friday: Italian Hoagie
Saturday: Brisket plate: served with Mac and Cheese and WSBC Dark Baked Beans
WEEKLY SIDES: Spinach florentine, WSBC Dark Lager baked beans, House made coleslaw, Cheesy broccoli, Quickhatch and maple glazed carrots, Cilantro lime rice
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