For the week of 9/18/17:
Monday: Hawaiian Pork with Coconut and Pineapple Slaw
Tuesday: Italian Pannini
Wednesday: Tuna Melt
Thursday: Buffalo Chicken Sandwhich
Friday: Rib Entree
Saturday: Two-fer Beer Brats
Sunday: Sloppy Joes
WEEKLY SIDES: WSBC Dark Lager baked beans, House made coleslaw, Cilantro lime rice, Couscous and Quinoa Salad, Cheesy Potato Cassarole, Mymphis Style Okra, Quickhatch Maple Carrots
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