We're celebrating spring with two great things: food and beer! Join us on Tuesday, April 26th for four spring-themed courses plus a dessert course, each paired with a Wolverine State brew. Brewmaster Oliver Roberts and Chef Mark Grasso will be on hand to present and discuss the pairings. Ticket cost is $45 per person, and seating is limited, so don't delay! Tickets are available here or in the Tap Room. The event is for ticket holders only and will take place in the Gulo Room. Seating and welcome beer at 6:30, and we roll from there. Call 734-369-2990 with questions, or email firstname.lastname@example.org.